Since our founding in 1967, we have continued to preserve the authentic flavors of tradition.
Sushi Ichiriki opened its first restaurant in Nagata-cho, Morioka City, Iwate Prefecture, in 1967.
The first-generation owner trained in Tokyo, mastering the art of Edo-style sushi while bringing out the best of Iwate’s rich seafood.
The second-generation owner has carefully preserved the secret sauce used for marinated tuna, passed down and enriched for over 40 years.
While cherishing the Edo-style spirit, we continue to evolve our flavors to suit the times.
In addition to sushi, we also offer seasonal tempura, chawanmushi, fugu dishes, and more delights of Japanese cuisine.
Techniques cultivated at renowned restaurants in Tokyo now thrive here in Iwate.